清晨的霧氣輕輕攀上山巒，馬告的香氣彷彿在森林間低語，帶著祖靈的祝福與土地的恩賜，悄然蘊藏在部落的靈魂之中。這道 「部落馬告鹹豬肉」，不僅是一盤佳餚，更是一段流傳的故事，一種與大地共生的信仰。
馬告，來自家人的雙手，生長在部落的山林之間，經過雨露滋養，細心採收。這些珍貴的野生山胡椒，被輕輕搗碎，與鹽、蒜、香草一同揉入溫潤的豬肉之中，靜靜醃製，等待時光將其淬煉至極致。
當炭火燃起，鹹豬肉緩緩貼近炙熱的炭焰，油脂隨著火苗微微跳動，發出令人心安的輕響。表層烤至金黃微焦，切開後仍保有鮮嫩肉汁，馬告的辛香在唇齒間蔓延，帶著淡淡的柑橘清香，融合著煙燻的氣息，宛如山林間的一首古老歌謠。
這不僅是一道料理，而是部落的記憶，是山與火的共鳴，是風與靈魂的對話。每一口，都是來自大地最純粹的回饋，敬獻給懂得細品的人。
布泰象泰式廚房 BooThaiFun —— 以炭火封存山林的詩意，讓味蕾聆聽部落的聲音。
Tribal Magao Salted Pork: A Song of Fire and Earth
As the morning mist gently drapes over the mountains, the fragrance of Magao pepper whispers through the forest—an ancestral blessing, a gift from the land, a sacred essence of the tribal soul. Our Tribal Magao Salted Pork is more than a dish; it is a tale woven through generations, a testament to the harmony between nature and tradition.
Hand-harvested by our family from the wild mountain groves, Magao, the indigenous mountain pepper, is nurtured by the rain and kissed by the wind. Each tiny fruit is carefully crushed, mingling with salt, garlic, and herbs, then massaged into fresh pork, left to rest as time enriches its depth of flavor.
As the charcoal glows, the marinated pork meets the embers, its juices sizzling with an entrancing crackle. The surface crisps to a golden perfection, while the inside remains tender and succulent. The bold, citrusy aroma of Magao unfolds with every bite, mingling with the deep smokiness of the fire—a melody of the mountains, a song of the tribe.
This is not just food; it is a memory of the land, a symphony of fire and earth, a whispered tale of wind and spirit. Each bite is an offering from the wilderness, reserved for those who truly appreciate the poetry of flavor.
BooThaiFun Thai Kitchen — Where charcoal seals the poetry of the forest, and flavors echo the voice of the tribe.
